17 Jan Recipe Collection from Martinmas 2023
Martinmas 2023 Andalusian Extravaganza...
Culinary
12 May Hungarian Mushroom Soup
This is the rich, soul-warming soup served every year at Bar Gemels when the event was held in the beautiful campgrounds near Silver Falls....
18 Oct Glossary of Period Cooking Terms
This page lists some of the unusual cooking terms found in period recipes. It covers only terms that Rosemary has used in her cooking column so far, so this list is not comprehensive. This list will be updated periodically. ...
17 Jul Naranjiya from “A Baghdad Cookery Book”
Did I say it was summer LAST month? What foolishness! As we sweat in the oven of the sun, I am reminded of tales my father’s retainers told me as a wee thing, of the time they spent with his liege, Simon de Montfort, in the Holy...
19 Aug To Eat Figs in the French Manner (de Nola)
Take dried figs, the sweetest that you can get, black and white, and remove the stems and wash them with good white wine which is sweet; and when they are very well-cleaned, take an earthenware casserole which is big enough, which has a flat bottom,...
19 May Recipe Collection from Martinmas 2017
Blueberry Pancakes, Shrewsberry Cakes, Rice Pudding, Soppes Dorre, Armored Turnips, Potato Pooris, Meatballs, Honey Glazed Vegetables, Joutes, Salmon Croquettes, Baked Salmon, Cloven Pork, Apple Tarts, Brown Rice with Spinach, Onions with Cheese, Smothered Rabbit, Cabbage Soup, Mushrooms Omelets....
19 Jan Pork Rissoles
For this year’s Kingdom Feast & Bardic, my team and I drew the Luncheon course. We started planning, early in the year, for a menu that had about half a dozen dishes, all of them relatively light with a fair vegetable presence. We were not...
19 Dec Little Cabbages
Then Serve It Forth… By Berengaria de Montfort of Carcassonne It’s my objective to capture here the dishes we did actual reconstruction on. I will mention there were peas, nothing special done to them; baguettes, which were made by Myfanwy ferch Robert (Sarah E. Yancey Miller); and...
19 Apr Recipe Collection from Riverfront Demo
Buttered Wortes, Makerouns, Gourd soup, Turnips Baked with Cheese, Applade Ryalle (Royal apples), Tart de Bry (Brie tarts), Salat, Funges, Basic Meat Pie, Honey cakes, Compost, Fritters of parsnips or apples ...
19 Sep Chireseye
To make cherry pudding, take cherries from the feast of Saint John the Baptist, and remove the pits. Grind them in a mortar and then press them in a sieve to extract the juice; and put the juice in a pot with grease or butter...