19 Apr Savoury Tosted or Melted Cheese
Spring is upon us, and the first promise of plenty shows in the flush of new spring grass. The cows have calved and are “freshening”, which means plenty of milk and cream for butter and cheese. Thomas Tusser devoted a whole poem in his “Five Hundred Points of Good Husbandry” to proper making of cheeses, with directions to “Cisley”, the name he gave to the dairymaid....