12 May Hungarian Mushroom Soup

Then Serve It Forth…

By Mhairi mon myn Cymru

This is the rich, soul-warming soup served every year at Bar Gemels when the event was held in the beautiful campgrounds near Silver Creek Falls.

4 Tbsp butter
2 cups chopped onions
1 lb fresh mushrooms, sliced
2 tsp dill
1 Tbsp paprika
1 Tbsp soy sauce
2 cups broth (chicken or veggie)
1 cup milk
3 Tbsp all purpose flour
1 tsp salt
pepper
2 tsp lemon juice
1/4 cup fresh, chopped parsley
1/2 cup sour cream

1. Melt butter in large pot over medium heat. Add onions and sauté for 5 minutes. Add mushrooms and sauté for another 5 min.
2. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low and cover. Simmer for about 15 minutes.
3. In a small bowl, mix flour and milk until smooth. Port this into the soup and mix well. Cover and simmer for another 10 minutes, stirring occasionally.
4. Stir in salt, pepper, lemon juice, parsley and sour cream. Mi together well and allow to simmer on low for another 3-4 minutes.
5. Serve