19 Apr Elderberry Pudding
Now that Terra Pomaria has a new Arts and Sciences Champion, I would like to publicly congratulate Lord Rafe Neuton for his interpretation of “Chireseye” (Cherry Pudding) from Forme of Cury. Since I have requested that he write up that recipe for the column as soon as he can, I will not presume to upstage his efforts. I will instead offer a somewhat similar German recipe with elderberries, to show that cooks adapt similar techniques to different resources, depending on local tastes and availability....