Event Steward: HL Duvessa of Movilla
Camping Coordinator: HL Alaina Blackthorn
Preregistration is open - Click Here
Adults $25 member discount is $5, anyone under 18 is free
Camping $35 per bed, camp or RV space is $15
Food for all meals flat fee $40 Individual saturday breakfast $5 Saturday lunch $10 Saturday feast $20 Sunday breakfast $5
Merchants $10 per space or donation for largess
Oregon Christian Convention Center
5605 Jubilee Dr SE
Turner OR 97392
There is lodging available on site as well as multiple full RV hook ups.
The Arts & Sciences competition will be based on 2 entries. Anyone wishing to prepare for Kingdom, can submit a third entry for feedback (but it won't contribute to their score). Competitors with 3 entries must determine in advance which 2 will be used for Principality competition. Letters of intent are due at 11th night. A form will be created to get information that will help with judge selection. That form will be posted on Principality media.
-Viscountess Temperence Trewelove
For the summit's bardic championship format I want to do the standard 2 pieces + 1 for the finals. At least one of the pieces must be period. The competitors need to submit documentation for their period piece which should be no more than 500 words (around half a page)
- Feradach mac Tralin Bard of the Summits
Maeve Cunningham: Navigating the New Events System: hands on training on the new event request process from the Kingdom website, get help with how to submit a request, and answers to questions. Length 1 Hour
Maude Louisiana d'Orleans: Research and Writing 101 and Workshop: Class to learn how to find information for documentation, how to do research for documentation and how to make a cohesive document. The backbone to all A&S projects.
Maeve Cunningham: The Consort-Fighter Dynamic: A panel and participant discussion on the details in the consort-fighter dynamic, Q & A session, advice from experienced consorts & fighters within the Summits. Length 1 hour
Duvessa of Movilla: Springerele Cookies: A two part class starting Friday at 5pm night and ending Saturday at 2 pm.
Alan Roberts: Coptic Bookbinding: Learn how to make your own books! Duration: 1+ hrs
Phelan Tolusmidr: Lampwork Glass making: Come spend some time with Phelan on the torch. If you are a beginning lampworker, just curious, or want to polish an advanced skill, come and spend some time with Master Phelan.
Taliesin ap Hafgan: Norse runes (Calihraphy): This is the art of writing Norse Runes "Eldar Futhark", their names and meanings. Class is $5 and some materials will be provided.
Taliesin ap Hafgan: Writing Runes: History of runes and their uses and creation. This is the first of a 3 part series course meant to introduce the idea of Gothic "Runa" meaning Secret or Mystery (Runes, Dee J, 001). Class is $5 and some materials will be provided.
|7:30 - 9am
||&S and Bardic competitions begin
||Summits Royal Consorts Meeting
||Heavy Prize Tourney
For Site Copy, including class schedules Click Here
Food will be available on site, all menu items are being prepared based on period recipes. There will be gluten free, vegan, vegetarian, dairy free, and sugar free items at all meals.
Coffee, Tea and hot cider will be available.
Kitchen Steward is Viscount Ci'ith filius Tedion (Keith the Wanderer)
Fresh baked bread and butter
Sausage and Kale Soup
Keith’s Sausage Patties
Eggs any way (scrambled, sunny side up, over easy)
Charcuterie board (meats, cheeses, breads, spreads)
Saturday Evening Served Feast
Salmon in Honey Butter
Ruttebega and Scalloped Cheese
Billberry Pancakes and Cream
Chocolate Covered Cherries
Left overs of all previous meals
Food Ingredients List
Ingredients will also be posted on site.
Friday Night - Soup and Bread
Tomato Bisque Soup: Tomato, butter, onion, carrots, celery, garlic, flour, veggie stock, parsley, thyme, bay leaves, heavy cream, salt, pepper
Sausage Kale Soup: Sausage, onion, heavy cream, butter, mustard, salt, pepper, celery, garlic, chicken stock
Bread: Flour, salt, yeast, milk, butter, sugar, olive oil
Pork Sausage: Pork, salt, soy sauce, black pepper, Italian Seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil, Cayenne, nutmeg, apple cider vinegar, brown sugar
Chicken Sausage: Chicken, ginger, Cayenne pepper, sweet basil, tarragon, brown sugar, olive oil, white pepper, salt, eggs, fennel
Bacon: Salt, pepper, smoked with apple wood chips Eggs (order them we cook them, sunny side up, scrambled, over easy etc.)
Toast: (white, wheat store bought)
Veggie Hash: Root Veggies-sweet potatoes, carrots, salt, pepper, thyme, basil, cabbage
Fruit: (Apples, bananas, grapes, oranges)
Oatmeal with Toppings: Oatmeal, brown sugar, walnuts, flavored syrups, sweeteners CREAMER
Pepperoni: (store bought)
Hard Salami: (store bought)
Roast Beef: Beef, Salt, pepper, Garlic, Onion
Peanut Butter: (store bought)
Jelly: (store bought)
Hard Boiled Eggs
Deviled Eggs Eggs: Mayo, Garlic, Onion, Worcheshire Sauce, Paprika, Mustard, Salt, Pepper
Fruit: (Apples, bananas, grapes, oranges)
Bread: (store bought)
Bread: Flour, yeast, salt, milk, sugar
Salmon in Honey: Butter Salmon, honey, butter, salt, pepper
Mushroom Tart: Mushrooms, onions, salt, pepper, tarragon, garlic, white wine, olive oil, flour, butter
Joutes Beets: ham, bread, beef broth, salt, saffron
Spiced Beef Beef: sea salt, whole pepper corns, garlic cloves, cinnamon, red wine
Scalloped Rutabaga: Rutabaga, cheddar cheese, salt, pepper, butter
Candied Glazed Carrots Carrots: Almonds, Butter, Brown Sugar, Salt, Honey
Pastitsio with Spinach: Pasta, spinach, Onion, garlic, salt, pepper, ricotta, parmesan, butter, flour, milk, egg, nutmeg
Pastitsio with Meat: Pasta, ground beef, tomato sauce, onion, garlic, brown sugar, salt, pepper, parmesan, butter, flour, milk, egg, nutmeg
Spiced Veggies: Carrots, cabbage, white pepper, olive oil, garam masala, white wine
Gingerbread Bread: honey, ginger, white pepper, cinnamon, saffron
Billberry Pancakes with whipped Cream: Blueberries, flour, salt, milk, eggs, butter, salt; whipped cream, sugar
Chocolate Covered Cherries Cherries: sugar, milk, chocolate Springerele Flour, eggs, bakers ammonia, flavored oil