The Tavern will be open and offering meals from Dinner Friday Evening until Breakfast on Sunday, there is a weekend meal plan available. If pre-registered the weekend meal plan is $35 for adults, $40 at gate. Children ages 11 and under eat free with adult purchase.
Everything is subject to change.
Friday Dinner -
Artichoke/spinach/cheese pies, and a pear/walnut/maple sweet variety.
Choice of Savoury Meat Soup or Chicken and dumplings
Saturday Breakfast -
Steel cut Oats, Honey, Berries, Apple Rings, Boiled eggs, and Breakfast meats (Bacon or sausage depending)
Saturday Luncheon -
For Phlegmatic Temperament -
Coneys in Gravy
Chickens on Cretonee - warm and dry to balance a cold and damp constitution
For Choleric Temperament -
For Sanguine Temperament-
Tuskyn - pork balls which are hot and moist to balance a cool and dry person
Saturday Dinner -
Appetizer: Yellow Lentils, Deviled Eggs, Cookies, White Beans, Smoked Cheese
Farm Fare: Baked Apples/pears (GF DF), Beets in Mustard Sauce, Pomegranate Chicken, Lamb and Chicken Pie, Risotto (GF), Rodcal, Tree Pie
Wild Fare: Berry soup w/ cream, Baked Roots, Duck with Sorrel Sauce, Fish shaped meatballs, Chestnut Cake (GF DF), Wild Salad, Bramble Pie
Sunday Breakfast -
Comfort Breakfast ala Durin and Thorstein, French toast and leftovers. Yay!
Ingredient lists for all dishes should be available on site.